Why are Parsi Cafe’s closing

6. Importance of Hiring the Right Chef The chef is the heart of your Mediterranean café, responsible for bringing authenticity and creativity to the menu. Look for a chef with experience in Mediterranean cuisine, ideally with training or roots in the region. They should understand traditional techniques, like preparing hummus or grilling kebabs, while being open to innovation. During interviews, assess their passion for fresh, seasonal ingredients and ability to manage a kitchen efficiently. A skilled chef will also train staff and maintain consistency in food quality.

7. Building a Strong Staff Team Your staff sets the tone for the customer experience. Hire friendly, knowledgeable servers who can explain dishes like tabbouleh or paella with enthusiasm. Train staff on Mediterranean culture and cuisine to enhance authenticity—knowing the difference between tzatziki and tahini can impress guests. Look for team members with strong communication skills and a customer-first attitude. Offer competitive wages and create a positive work environment to retain talent, as high turnover can disrupt service quality.

May 3, 2025 | 7:15 am