Why are Parsi Cafe’s closing

10. Sourcing Quality Ingredients Mediterranean cuisine relies on high-quality, fresh ingredients. Build relationships with local farmers and suppliers for produce, meats, and dairy. Source specialty items like feta cheese, kalamata olives, or harissa from reputable importers to maintain authenticity. Prioritize sustainable and organic options to appeal to health-conscious customers. Work with your chef to establish a supply chain that ensures consistency without inflating costs, as ingredient quality directly impacts the dining experience.

11. Marketing Your Café Effective marketing is essential to attract customers. Before opening, create buzz with a professional website and social media presence showcasing your menu, design, and story. Share behind-the-scenes content, like the chef preparing shawarma or the café’s decor coming together. Partner with local influencers or food bloggers for pre-launch tastings. Post-opening, use loyalty programs, happy hour specials, or live music nights to draw crowds. Highlight your Mediterranean theme in all branding to create a cohesive identity.

May 3, 2025 | 7:15 am