Why are Parsi Cafe’s closing

8. Crafting a Creative Menu A well-designed menu is the cornerstone of your café’s appeal. Offer a balance of classic Mediterranean dishes—hummus, falafel, moussaka—and innovative options to attract adventurous diners. Highlight fresh, local ingredients like olive oil, herbs, and seasonal produce to emphasize authenticity. Include vegetarian, vegan, and gluten-free options to cater to diverse diets. Organize the menu into clear sections: small plates (mezze), mains, sides, and desserts. Keep the menu concise to streamline kitchen operations while offering enough variety to entice repeat visits.

9. Incorporating Beverages and Desserts Beverages and desserts are key to a Mediterranean café’s charm. Offer traditional drinks like Turkish coffee, Moroccan mint tea, or Spanish sangria, alongside non-alcoholic options like pomegranate spritz or rosewater lemonade. Curate a small wine list featuring Mediterranean regions, such as Italian Chianti or Greek Assyrtiko. For desserts, include crowd-pleasers like baklava, tiramisu, or orange blossom panna cotta. Ensure desserts are visually appealing and pair well with your beverage offerings to encourage upselling.

May 3, 2025 | 7:15 am