Best Persian Restaurants in Europe

Naroon – London UK, Address: 17 New Cavendish St, London W1G 9UA, United Kingdom – Phone: +44 20 79206442 – Website: www.naroon.co.uk

Next, there’s the mid-tier scene: bistros, brasseries, and tavernas. These step it up a notch with better presentation and a slightly broader menu, often mixing traditional dishes with modern twists. In France, a bistro might serve coq au vin alongside a trendy salad; in Greece, a taverna could pair moussaka with a craft beer. These are great for a relaxed meal that feels special without the formality of fine dining. Check online for spots with solid ratings—around 4 stars on average—and a handful of detailed reviews mentioning specific dishes or friendly service.

For a splurge, Europe’s formal restaurants—like Michelin-starred venues or historic dining rooms—are a league of their own. Think multi-course tasting menus in Paris, seafood extravaganzas in Lisbon, or avant-garde cuisine in Copenhagen. These places require reservations, often weeks or months ahead, and come with a dress code and a hefty bill. They’re ideal for foodies who see dining as an event. To pick the best, lean on reputable guides like Michelin or Gault & Millau, but book early and double-check cancellation policies—life on the road can be unpredictable.

March 11, 2025 | 5:27 am